Whole Wheat Pancakes
Prep time
Cook time
Total time
A delicious whole wheat pancake recipe with low-fat buttermilk and honey...
Recipe type: Dessert
Serves: 4
  • 1 cup of whole wheat flour
  • 1 egg, lightly beaten
  • 1 cup of low-fat buttermilk
  • ½ tsp of baking soda
  • 1 tsp of baking powder
  • ⅛ tsp of salt
  • 2 tbsp of honey
  1. Whisk the whole-wheat flour, baking powder, baking soda and salt in a medium bowl.
  2. In a small bowl, combine the egg, buttermilk and honey.
  3. Make a well in the dry ingredients and stir in the egg and buttermilk mixture. Allow the batter to rest for a few minutes.
  4. Set a non-stick frying pan to medium-high heat. Drop the batter by ¼ cupfuls on to the griddle or pan.
  5. Cook until the edges begin to dry and bubbles appear in the pancakes.
  6. Flip and cook for 1-2 minutes more.
Recipe by inMotion Life at http://www.inmotionlife.com/whole-wheat-pancakes/