Peach and Cucumber Salsa
 
Prep time
Total time
 
A delicious peach and cucumber salsa recipe with red bell peppers, apricot preserves, chipotle chiles, cilantro and lime juice...
Author:
Recipe type: Appetiser
Serves: 3 Cups
Ingredients
  • 2 cups of diced, peeled and pitted ripe, but firm peaches
  • 1 cup of diced, unpeeled hothouse cucumber (the English kind is best)
  • ¾ cup of diced red bell pepper
  • 2 tablespoons of apricot preserves
  • 1 teaspoon of chopped, canned chipotle chiles in adobo sauce
  • ⅓ cup of chopped fresh cilantro
  • 2 tablespoons of fresh lime juice
Instructions
  1. Mix all ingredients in a medium bowl.
  2. Season the salsa to taste with salt and pepper.
  3. Cover and refrigerate.
  4. Stir to blend before serving (Can be prepared 2 hours ahead).
Nutrition Information
Serving size: 1 (600g) Calories: 92 Fat: 0.4 g Saturated fat: 0.0 g Carbohydrates: 22.8 g Sugar: 16.7 g Sodium: 8.5 mg Fiber: 2.6 g Protein: 1.7 g Cholesterol: 0.0 g
Recipe by inMotion Life at http://www.inmotionlife.com/peach-cucumber-salsa-recipe/