Moo Shu Chicken Wraps
 
Prep time
Cook time
Total time
 
An easy Moo Shu Chicken Wrap recipe with coleslaw, light soy sauce and hoisin sauce...
Author:
Recipe type: Wraps
Serves: 2
Ingredients
  • 2 cups of cooked boneless and skinless chicken breasts, shredded
  • 1 x 8 ounce (ca. 225g) bag of coleslaw mix
  • 1 tablespoon of light soy sauce
  • 2 tablespoons of hoisin sauce
  • Vegetable cooking oil spray
  • 4 x 10-inch (25cm) fat-free flour tortillas
Instructions
  1. Heat the oil in a non-stick skillet.
  2. Add the coleslaw mix and cook briefly for 2 to 3 minutes, just until slightly softened but still crunchy.
  3. Add the chicken and cook another minute or two, to heat through.
  4. Stir in the hoisin sauce and soy sauce.
  5. Remove from the heat.
  6. Place the tortillas on a plate and cover them with plastic wrap.
  7. Microwave them on high (100 power) for 45 to 60 seconds, until softened.
  8. Place ¼ of the chicken and cabbage mixture on a tortilla.
  9. Fold each end over, then roll to make an enclosed wrap.
Recipe by inMotion Life at http://www.inmotionlife.com/moo-shu-chicken-wraps/