Hawaiian Chicken Kababs
Prep time
Cook time
Total time
A delicious chicken Kabab recipe, with brown sugar, ginger and soy sauce.
Recipe type: Kababs
Serves: 4
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons sherry
  • 1 tablespoon sesame oil
  • ¼ teaspoon ground ginger
  • ¼ teaspoon garlic powder
  • 8 skinless, boneless chicken breast halves – cut into 2 inch pieces
  • 1 – 20 ounce can pineapple chunks, drained
  1. In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder.
  2. Stir the chicken pieces and pineapple into the marinade until well coated.
  3. Cover, and marinate in the refrigerator at least 2 hours.
  4. Preheat grill to medium-high heat.
  5. Lightly oil the grill grate.
  6. Thread chicken and pineapple alternately onto skewers.
  7. Grill the kebabs for 15 to 20 minutes, turning occasionally, or until chicken juices run clear.
Recipe by inMotion Life at http://www.inmotionlife.com/hawaiian-chicken-kabobs-with-brown-sugar-ginger-and-soy-sauce/