Hawaiian Chicken Kababs with Brown Sugar, Ginger and Soy Sauce

With its origins in Persia, and then later adopted by the Middle East, Asia Minor and Turkey, the kebab or Kebob as it is also known, is very easy to prepare and an extremely tasty meat dish. Today, Kebab’s of all types and flavours are found around the world, and have become part of everyday cuisine in many countries.

Since chicken kebabs are so easy to prepare, and pretty healthy as far as meat dishes go, especially when prepared with a healthy white meat like chicken, we have provided you with a delicious recipe for Hawaiian Chicken Kebabs with Brown Sugar, Ginger and Soy Sauce.

Hawaiian Chicken & Pineapple Kebabs with Brown Sugar, Ginger and Soy Sauce

Hawaiian Chicken & Pineapple Kebabs


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Hawaiian Chicken Kababs
Prep time
Cook time
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A delicious chicken Kabab recipe, with brown sugar, ginger and soy sauce.
Recipe type: Kababs
Serves: 4
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons sherry
  • 1 tablespoon sesame oil
  • ¼ teaspoon ground ginger
  • ¼ teaspoon garlic powder
  • 8 skinless, boneless chicken breast halves – cut into 2 inch pieces
  • 1 – 20 ounce can pineapple chunks, drained
  1. In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder.
  2. Stir the chicken pieces and pineapple into the marinade until well coated.
  3. Cover, and marinate in the refrigerator at least 2 hours.
  4. Preheat grill to medium-high heat.
  5. Lightly oil the grill grate.
  6. Thread chicken and pineapple alternately onto skewers.
  7. Grill the kebabs for 15 to 20 minutes, turning occasionally, or until chicken juices run clear.


You should definitely try this recipe out, and once you have, send us a photo of your Hawaiian Chicken Kababs, and we will include it in this article with your name for everyone to see. Bon appetite!

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