Fat Free Beef and Cheese Balls

Here’s a great alternative recipe for Beef and Cheese Balls, but without the extra calories and unnecessary fat. This relatively low calorie, fat free beef and cheese balls recipe will give you all the eating pleasure you would expect from the regular recipe, but without breaking your diet plan, or hurting your waistline.

Fat Free Beef and Cheese Balls | Image: food.com

Fat Free Beef and Cheese Balls Recipe

Ingredients

• 1 x 8 ounce (225g) package of fat-free cream cheese (at room temperature)
• 1 x 2 1/2 ounce (70g) jar of dried beef (finely chopped)
• 3 finely chopped green onion tops
• 2 tablespoons of pickled relish

Directions

1. Cream the soft cream cheese and half of the chopped dried beef.
2. Add the green onion and pickled relish, and mix well.
3. Chill the mixture in a covered container for 1 to 2 hours, then form the mix into balls.
4. Roll the balls in the rest of the dried beef pieces.
5. Let them stand at room temperature for 30 minutes before serving with crackers.

Tip

Use whole wheat crackers to maximize the health benefits.

We’d love to know what you think of this recipe, so give it a try and let us know in the comments below.

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